GENULACTA K 100 R

GENULACTA K 100 R is a refined carrageenan product standardized with sucrose that provides excellent stability and texture in food applications. As a gelling, thickening and stabilizing agent, GENULACTA K 100 R helps improve mouthfeel and texture in foods. It can be used to produce firm gels over a wide pH range and forms stable gels even in the presence of sugars, salts or other ingredients. GENULACTA K 100 R is easy to use and provides consistent performance, allowing food manufacturers to achieve the proper viscosity and structure. With its ability to deliver great taste and texture, GENULACTA K 100 R is well-suited for use in foods where optimal stability and textural attributes are required.