FRIMULSION E155

FRIMULSION E155 is a versatile stabilizer system for the food industry. FRIMULSION E155 contains guar gum and xanthan gum which provides stability, texture and viscosity benefits. As a stabilizer, FRIMULSION E155 helps maintain uniform consistency without affecting taste or mouthfeel. It prevents separation and settling of ingredients. Produced in Italy, FRIMULSION E155 conforms to stringent quality and safety standards. It is an ideal solution for products where long shelf life and stability are important manufacturing and consumer requirements.