GENU PECTIN LM-102 AS-BNB

GENU PECTIN LM-102 AS-BNB is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose and buffer salts. It is a gelling agent used in the food industry. GENU PECTIN LM-102 AS-BNB provides medium calcium reactivity and is suitable for applications requiring reversible gelling. As a gelling agent, it helps in developing textures and structures in food products without altering the taste or flavor. It can be used at typical use levels of 1-2% in food formulations. GENU PECTIN LM-102 AS-BNB complies with various international food safety standards and regulations.