GENULACTA CARRAGEENAN LD-600

GENULACTA LD-600 is a carrageenan standardized with sucrose used in the food industry. It is a gelling and stabilizing hydrocolloid for milk applications. GENULACTA LD-600 provides stabilization of milk products like cream. It has a typical use level of 0.15-0.35% based on the final product. GENULACTA LD-600 complies with various food regulations and is manufactured under food cGMP. It has benefits like texture free-flowing powder and particle size less than 3% gum on a 0.250 mm test sieve. GENULACTA LD-600 is suitable for applications that require stabilization and gelling of milk products without altering the taste or texture.