CLARIA G.ELITE

CLARIA® G. Elite Food Corn Starch is well suited for extremely challenging processing treatments (ultra-high temperature processed (UHT) and/or high-pressure homogenised products). It is a thickening starch that provides viscosity and mouthfeel. Applications include long shelf-life yoghurts, cream desserts and low pH sauces (pH below 3.5, red curry sauce for example). The CLARIA® G. Series uses an unique, proprietary and more environmentally friendly manufacturing process.