ROSE OXIDE

ROSE OXIDE is a synthetic chemical compound used in the food industry. It is commonly used as a flavouring substance and colouring agent. ROSE OXIDE provides a rose flavour and colour to foods without directly mentioning the food name. It has benefits for food applications as it allows for natural flavouring and colouring of foods without using natural rose extracts. ROSE OXIDE is suitable for use in various food applications due to its clean label and natural flavour profile.