PULPIZ® is an instant (cold water swelling) dent maize starch (E1412;Distarch phosphate), widely used in soups, and sauces. As a white to creamy powder, PULPIZ®'s cold water swelling property allows it to uniformly disperse and hydrate in aqueous systems. It provides a pulpy texture. PULPIZ® has been developed to maintain pulpiness in mild/moderate heat processing such as soups and sauces.