GENU PECTIN YM-150-H

GENU PECTIN TYPE YM 150H is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a stabilizing agent in food applications with high milk solids content and no fat. As a stabilizer, GENU PECTIN TYPE YM 150H helps improve texture and mouthfeel in foods without altering the taste. It can be used at typical use levels between 0.2-0.4% to provide benefits like texture control and stability in foods. GENU PECTIN TYPE YM 150H complies with various food safety standards and regulations. It is manufactured under food cGMP and offers food industry professionals a reliable solution for texture and stability in their products.