GENU PECTIN VIS-T

GENU PECTIN VIS-T is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a viscosifier and mouthfeel enhancer. As a viscosifier, GENU PECTIN VIS-T helps thicken and stabilize products without altering the taste or flavor. It provides texture and structure without adding calories. As a mouthfeel enhancer, it improves the sensory experience of foods and beverages. GENU PECTIN VIS-T is suitable for use in a variety of food applications at typical use levels between 0.05-0.10% and is packaged in 25 kg paper bags. It complies with various food safety regulations and is manufactured under food cGMP.