GENU PECTIN LM-104 AS

GENU PECTIN LM -104-AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a gelling agent. GENU PECTIN LM -104-AS provides high calcium reactivity and helps in gelling applications with soluble solids of 20 - 40% in food products. It can be used at typical use levels of 0.5 - 0.8% in food preparations. GENU PECTIN LM -104-AS complies with various food safety standards and regulations. It is suitable for use in food applications requiring gelling without altering the taste or texture.